![]() This strawberry cake is so delicious you’ll want to make it all year. You can change up the flavor of the cake mix or add other fruits, such as bananas, blueberries, or raspberries, for a different flavor combination. Artfully arrange more strawberries for a truly stunning cake. Combined with the fluffy, light pink strawberry buttercream creates a beautiful presentation. It’s gorgeous! Vanilla cake with strawberries and Jello blend for a beautiful deep pink crumb.Thanks to a boxed cake mix, jello, fresh strawberries, a few pantry staples, and 15 minutes of prep time. The white cake with strawberries recipe is lifted, and the flavors are enhanced by adding strawberry Jello. ![]() The sweetness of sun-ripened strawberries gives the vanilla cake a rich homemade taste. How To Make Easy Strawberry Cake With A Box Mix & Jelloįive Reasons You’ll Love Easy Fresh Strawberry Cake.Fresh Strawberry Cake Recipe Ingredients.Five Reasons You’ll Love Easy Fresh Strawberry Cake.Note: If you topped the cake with fresh berries, remove them before storing. When you’re ready to eat, simply unwrap and allow them to thaw. Wrap the pieces of cake with plastic wrap then again with foil. Flash freeze first by placing the leftovers on a baking pan and sticking them in the freezer until solid. STORE leftover cake, covered, in the fridge for 3-4 days.įREEZE. We do have recipes for other fruity sheet cakes including cherry, lime, and lemon. To make a raspberry version, use 1¼ cup pureed raspberries and a box of raspberry gelatin. Reduce the bake time to 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few cooked crumbs. Divide the batter evenly into two 9” round cake pans. A wedding serving of cake is 1” x 2” slices.A party serving of cake is 1½” x 2” slices.Place them side by side and frost them as if it was one large sheet cake. To create a larger size sheet cake make 2, 3, or 4 batches of this cake. A full sheet cake is 18”x26”, a half sheet cake is about 12”x18”, and a quarter sheet cake is about 9”x13”. They are often made to serve a large number of people. Sheet cake servings is a term used for a single-layer cake. Line the bottom of the pan with parchment paper to help keep the cake from sticking to the pan. For this recipe, you’ll need 12-13 ounces of strawberries.Įasy clean up. A 16-ounce container of fresh strawberries should easily make enough puree: 8 large strawberries weigh approximately 5 ounces and can make ½ cup of puree. Use only the gelatin powder and follow the cake recipe, not the recipe on the jello box. I used the Jell-O brand, but a generic 3 oz package of strawberry jello will work. Only use the dry cake mix powder and follow the sheet cake recipe, not the recipe listed on the box. The box cake mixes at my grocery store are 15.25 ounces. Be careful not to thaw them all the way otherwise they will be too wet and mushy.Ĭake mix. Simply allow the berries to thaw a bit, then puree them in the blender. U se plain frozen strawberries instead of fresh. Recipe Tips + Variationsįrozen strawberries. Give it a good mix before spreading it on the cake or cupcakes. Store in a container in the fridge for one day before frosting. Once the cake is completely cooled, spread the frosting on the cake. Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined.įROST. Cream together the butter and cream cheese. While the cake is cooling, make the strawberry frosting. This strawberry frosting is the PERFECT partner for Strawberry Sheet Cake!ĬREAM. Watch carefully as bake times vary from oven to oven. Make cupcakes: Simply divide the batter into about 24 cupcake tins. Pour the batter into a greased 9×13 prepared pan. Add JELL-O powder and 1 cup strawberry puree to the flour mixture. In a large mixing bowl, whisk the cake mix, large eggs, and oil until well combined. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting. Add the strawberries to a blender or food processor and blend. Only use the white cake mix according to the instructions in my recipe! First and foremost, y ou will NOT be using the instructions or ingredients that are listed on the box of cake mix or jello.
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